Sow: March through to May, then October for a late crop. Broadcast seed and cover very lightly with soil or compost. Germination in 2 to 7 days. Quick to bolt (flower) so frequent successional sowings needed. [Usual seed life: 5 years.]
Aspect: Full sun in moist, well-drained soil.
Care: Provide shade when weather warms.
Water: Keep well watered.
Co-planting: Intercrop with carrots or radishes, or mix with other salad greens.
Harvest: A small patch provides plenty of cress. Typically harvested 1 to 2 weeks after sowing when they are 2" to 5" tall.
