- Fresh root ginger - can be frozen. Useful if you have bought a piece bigger than you need and won't be using it again soon.
- Freeze chillies and then grate them frozen over spicy dishes.
I was always making notes on scraps of paper about tips and facts I'd read in books and magazines, seen on the Internet or on TV. So this is my paperless filing system for all those bits of information I want to access easily. (Please note: I live in the UK, so any financial or legal information relates only to the UK.)
Friday, 16 January 2015
Freezing Herbs & Spices
Labels:
Cooking Tips,
Freezer Tips