Something not quite right with your soup or stew? Here's the remedy.
Too spicy? Try adding a squirt of honey.
Too sweet? Add some vinegar or citrus juice.
Too strong in flavour? Dull with a drizzle of cream.
Too salty? Add a peeled, raw potato and cook for 15 minutes, then discard it after if has absorbed the excess salt.
Too greasy? Throw in a few ice cubes, leave for a few seconds, then pull them out; the fat is attracted to the ice and solidifies around it.
