Using Last Scraps

With some items it can be hard to use up the last bits.

• Nutella jar nearly empty? Try adding hot milk, then mix to combine, scraping off the spread from the sides. Makes a lovely hot chocolate.
• Parmesan and Grana Padano rinds? Freeze leftover rinds and add them to soups, tomato sauces, stews and risottos while simmering to draw out thesavoury flavour. Then discard the rind before serving.

In Good Housekeeping, October 2015