When chopping dried fruit for a cake, chill the fruit first. This will make cutting easier, and you won't end up with a sticky mess on your knife or chopping board.
Source: Good Housekeeping, November 2016
I was always making notes on scraps of paper about tips and facts I'd read in books and magazines, seen on the Internet or on TV. So this is my paperless filing system for all those bits of information I want to access easily. (Please note: I live in the UK, so any financial or legal information relates only to the UK.)