Pushed for time?
Try frying gnocchi straight from the pack in a couple of tablespoons of olive oil. Toss occasionally until golden. Season well and serve with roast meats.
In Good Housekeeping, October 2015
I was always making notes on scraps of paper about tips and facts I'd read in books and magazines, seen on the Internet or on TV. So this is my paperless filing system for all those bits of information I want to access easily. (Please note: I live in the UK, so any financial or legal information relates only to the UK.)